Doodh Ki Kheer Recipe
Ingredients
| Milk | 4 Cup (64 tbs) | |
| Rice | 4 Tablespoon | |
| Cashewnuts | 1 Tablespoon, broken | |
| Sugar | 1 Cup (16 tbs) | |
| Cardamom powder | 1 Teaspoon | |
| Saffron | 1⁄2 Teaspoon (soaked in 1 tsp milk) |
Nutrition Facts
Serving size: Complete recipe
Calories 1642 Calories from Fat 327
% Daily Value*
Total Fat 37 g56.7%
Saturated Fat 18.2 g91.1%
Trans Fat 0 g
Cholesterol 90.4 mg30.1%
Sodium 371 mg15.5%
Total Carbohydrates 305 g101.8%
Dietary Fiber 2.8 g11.1%
Sugars 248.3 g
Protein 37 g73.9%
Vitamin A 18.7% Vitamin C 5.2%
Calcium 106.8% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
When the milk turns a pinkish colour, add sugar and cook further.
Mash the rice with a ladle and when the kheer is thick and creamy, remove from fire.
Add nuts, cardamom powder and saffron.
Serve hot or cold.
Chef
