Doña Rossana cooks Walnut cookies Recipe Video


Preparation Time2 Hr 0 MinCooking Time20 Min
Ready In2 Hr 20 MinServings1
DishMain Ingredient


 Cream cheese8 Ounce (For the shells:)
 Butter4 Ounce (For the shells:)
 All purpose flour1 Cup (16 tbs) (For the shells:)
 Ground walnuts1 Cup (16 tbs) (For the filling:)
 Brown sugar1 Cup (16 tbs) (For the filling:)
 Egg1 (For the filling:)

Nutrition Facts

Serving size: Complete recipe

Calories 3519 Calories from Fat 2092

% Daily Value*

Total Fat 241 g370.8%

Saturated Fat 109.9 g549.4%

Trans Fat 0 g

Cholesterol 704.8 mg

Sodium 814.9 mg34%

Total Carbohydrates 319 g106.3%

Dietary Fiber 10.1 g40.3%

Sugars 210.7 g

Protein 49 g97.7%

Vitamin A 119.3% Vitamin C 2.2%

Calcium 39.3% Iron 58.4%

*Based on a 2000 Calorie diet


Preparation and cooking time: 2 hours

For the shells:

Mix 3 ounces of butter with the cream cheese (at room temperature) add flour, divide it into 4 balls of dough and put it in the fridge for 60 minutes. Put the 4 mini-pans in the refrigerator as well.

For the filling:

Mix the sugar, 1 oz. of butter, egg and walnuts. This mixture is to fill the cookies. Keep it in the refrigerator.

After 60 minutes, take the dough, cookie-filling mixture and the muffin pans out of the fridge. Divide one dough ball into 12 parts, place the dough in each cavity in the pan, pressing with your thumb go down and around each cavity to form the shell. When all the muffin pans are ready pre-heat the oven to 350, then with the help of 2 teaspoons, drop ¼ teaspoon of the mixture unto each shell. Bake at 350 for 20 minutes. Take them out of the oven, let them cool for 10 minutes, then take them out of the pans and let them cool on a cookie sheet. Enjoy!