Doña Rossana cooks Tostones or Green Plantains Recipe Video

Fried green plantains

Summary

Prepration Time10 MinutesCooking Time15 Minutes

Difficulty LevelEasyHealth IndexAverage

Servings5CuisineCaribbean

CourseSide DishSpecialityPart of Menu

Main IngredientVegetable

Ingredients

3 GREEN PLANTAINS

1 CUP OIL ( CORN OIL )

2 TEASPOONS SALT

1 CUP WATER

How to make Doña Rossana cooks Tostones or Green Plantains

PEEL THE PLANTAINS AND CUT THEM INTO 1.5 INCH ROUNDS.

HEAT THE OIL TO MEDIUM TEMPERATURE, TEST IT WITH THE HANDLE OF A WOODEN SPOON. WHEN THE OIL STARTS BUBBLING IT IS READY TO THROW THE PIECES OF PLANTAIN IN. WHEN THEY TURN GOLDEN COLOR, TURN THEM.
IN A SEPARATE POT, WARM THE CUP OF WATER WITH ONE TEASPOON OF SALT.
TAKE THE GOLDEN PLANTAINS OUT OF THE OIL AND PUT THEM INTO THE SALTED, WARM WATER, SOAKING THEM FOR A SECOND, TAKE THEM OUT TO BE PRESSED, THEN PUT THEM BACK INTO THE OIL, LET THEM FRY FOR ABOUT THREE MINUTES, TAKE THEM OUT, SPRINKLE SOME SALT.