Doña Rossana cooks Chiken Noodle soup Recipe Video
Summary
Preparation Time15 MinCooking Time1 Hr 5 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Main IngredientAlcohol
Ingredients
5 CUPS OF WATER
4 CHICKEN THIGHS
1 1/2 CUP OF NOODLES
1 1/2 CUP OF CHOPPED POTATOES
1 CUP OF SWEET PEAS
1 CUP OF CHOPPED CARROTS
1 TABLESPOON OF SALT
1 TABLESPOON OF CHOPPED ONIONS
1 TABLESPOON OF CHOPPED CILANTRO
1/4 TEASPOON OF GROUND CUMIN
1 PINCH OF YELLOW COLOR
Directions
COOK CHICKEN THIGHS IN 5 CUPS OF WATER AND 1 TABLESPOON OF SALT FOR 40 MINUTES. TAKE THE CHIKEN OUT AND LET IT COOL FOR 10 MINUTES. ADD THE POTATOES TO THE BOILING BROTH AND LET THEM COOK FOR 10 MINUTES. WITH THE HELP OF TWO FORKS SEPARATE THE MEAT FROM THE BONES, SHREDTHE MEAT AND PUT IT BACK INTO THE POT, LET IT COOK FOR 5 MINUTES, ADD CARROTS, WAIT FOR REBOIL, ADD NOODLES, LET THEM COOK FOR 4 MINUTES, ADD PEAS, ONIONS, CILANTRO, CUMIN AND COLOR. TURN THE HEAT OFF, LET IT COOL FOR 10 MINUTES AND SERVE.
