Chinese Egg Drop Soup Recipe Video
Soups are a dish that is welcome at any time of the day. A little effort and here you have ready a delicious mouthwatering soup that can actually be a substitute for a meal. Enjoy!!
Ingredients
| Broth | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs) | |
| Spring onions | 1 Tablespoon | |
| Egg | 1 |
Nutrition Facts
Serving size
Calories 73 Calories from Fat 32
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 1231.9 mg51.3%
Total Carbohydrates 6 g1.8%
Dietary Fiber 3.9 g15.6%
Sugars 1.2 g
Protein 6 g12.8%
Vitamin A 3.9% Vitamin C 6.7%
Calcium 2% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
Break an egg in a bowl and beat well. Keep aside.
Take a pan and add the broth and a cup of water. Add the mushrooms and boil. Add the egg slowly and stir continuously. Garnish with chopped parsley and spring onions. Serve.
Take a pan and add the broth and a cup of water. Add the mushrooms and boil. Add the egg slowly and stir continuously. Garnish with chopped parsley and spring onions. Serve.
Editors Review
Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just enjoy your evening with this wonderful soup with the family in your cozy home and relax!Chef
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