Domingo's Chocolate Frosting Recipe

Domingo's Chocolate Frosting picture

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Chocolate4 Ounce (4 sections, semisweet)
 Chocolate bar2 Ounce (4 sections, semi sweet)
 Butter/Margarine3 Tablespoon
 Milk3 Tablespoon
 Salt1⁄8 Teaspoon
 Powdered sugar2 Cup (32 tbs)
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2119 Calories from Fat 709

% Daily Value*

Total Fat 82 g125.4%

Saturated Fat 51.7 g258.5%

Trans Fat 0 g

Cholesterol 101.3 mg

Sodium 368.4 mg15.3%

Total Carbohydrates 346 g115.4%

Dietary Fiber 16.2 g64.9%

Sugars 307.1 g

Protein 25 g49.4%

Vitamin A 47.2% Vitamin C 23.8%

Calcium 38.4% Iron 25.2%

*Based on a 2000 Calorie diet

Directions

In heavy saucepan, melt broken chocolate with butter, milk and salt.
Sift powdered sugar into bowl.
Add chocolate and beat thoroughly.
Add vanilla and beat until thick.
Spread over your favorite chocolate cake.
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