Domed Cold Orzo Salad With Shrimp Recipe
The heavenly taste of the Domed Cold Orzo Salad With Shrimp is enough for you to be convinced about this recipe! You simply have to try the Domed Cold Orzo Salad With Shrimp!
Ingredients
| 2 cups raw orzo or rice, or a combination, cooked separately and drained well | ||
| 1 10 ounce package frozen tiny peas, quickly cooked and drained | ||
| Pitted black olives | 1 6 Ounce, thinly sliced | |
| 2 large red bell peppers, seeds and membranes removed, finely chopped | ||
| Shrimp | 3/4 pound, deveined | |
| Red onion | 1 Medium, peeled, finely chopped | |
| 1/2 cup finely chopped flat-leaf parsley | ||
| Extra virgin olive oil | 3/4 Cup (16 tbs) | |
| Red wine vinegar | 6 Tablespoon | |
| Garlic | 2 Clove (5gm), peeled | |
| Ground black pepper | 1 To taste | |
| Cherry tomatoes and olive slices for garnish | ||
| Salt | To Taste | |
Directions
In a large mixing bowl, toss together the cooked orzo (and/or rice), peas, olives, peppers, shrimp, onion, and parsley.
Pour the olive oil over the salad, and mix well.
Add the vinegar, garlic, salt and pepper, and taste to adjust the seasonings, adding more vinegar or oil sparingly, as needed.
Don't make the salad too moist.
Spoon the rice salad into a mixing bowl, packing it down slightly, cover, and chill thoroughly.
Pour the olive oil over the salad, and mix well.
Add the vinegar, garlic, salt and pepper, and taste to adjust the seasonings, adding more vinegar or oil sparingly, as needed.
Don't make the salad too moist.
Spoon the rice salad into a mixing bowl, packing it down slightly, cover, and chill thoroughly.
Chef
