Korean Bibimbap Recipe Video
Ingredients
| Spinach | 2 Cup (32 tbs) | |
| Oil | 2 Tablespoon | |
| Garlic | 1⁄4 Teaspoon | |
| Shiitake mushrooms | 1 Cup (16 tbs), sliced | |
| Cooked rice | 4 Tablespoon | |
| Lettuce leaves | 3 | |
| Egg | 1 | |
| Carrot | 1 , chopped | |
| Rice vinegar | 3 Tablespoon | |
| Salt | To Taste | |
| Salt | To Taste | |
| Black pepper powder | To Taste | |
| Sesame seeds | 1⁄4 Teaspoon, ground | |
| Green onion | 1 , finely chopped | |
| Sugar | 1 Tablespoon | |
| Gochujang | 1 Tablespoon | |
| Rice wine vinegar | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Sesame oil | 1⁄4 Teaspoon | |
| Sesame oil | 1⁄4 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Chinese mustard | 1⁄4 Teaspoon | |
| Garlic | 1⁄2 Teaspoon, crushed | |
| Garlic | 1⁄2 Teaspoon, crushed | |
| Sesame seeds | 1 Teaspoon | |
| Sesame seeds | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 371 Calories from Fat 193
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 1534.2 mg63.9%
Total Carbohydrates 38 g12.7%
Dietary Fiber 4.4 g17.8%
Sugars 17.4 g
Protein 9 g17.4%
Vitamin A 191% Vitamin C 28.9%
Calcium 13.2% Iron 20.1%
*Based on a 2000 Calorie diet
Directions
in another bowl, mix the green onion marinade ingredients and keep aside.
In a bowl, mix all the sauce ingredients and keep aside.
In a pan, saute the spinach and garlic in oil. Sprinkle salt to taste and remove from the pan. Saute the mushrooms and add the green onion sauce.
Coat another small non-stick pan with sesame oil. On a low heat, press in the cooked rice. Arrange the marinated carrots, spinach, mushrooms
over the rice. Increase the heat and add 2-3 tablespoons of the hot sauce. Tear and place the lettuce leaves. Top with the sunny side up and dot with the hot sauce.
Editors Review
Korean BiBimBap is a good way to use up leftover rice and vegetables and make a no- meat main dish that is great for a cold winter day. This hot and spicy bowl with the spinach, carrot and mushrooms over the rice is a great combination of tastes, textures and colors. If the idea of eating that many vegetables doesn’t excite your inner glutton… don’t listen to it. All veggies or no, this bibimbap is a Korean delicacy you won’t want to miss out on.
Chef
