Sour Cream Dolma Recipe

Dolmas have a supreme taste. Dolmas get its taste from flour mixed with eggs and milk, filled with lamb and rice mixture. Dolmas is cherished by many chefs all over the world.
Sour Cream Dolma picture


Difficulty LevelEasyCourse
Main Ingredient


 Green peppers4
 Olive oil1
 Onion1 , chopped
 Ground lamb3⁄4 Pound
 Cooked rice1 1⁄2 Cup (24 tbs)
 Salt To Taste
 Oregano1⁄4 Teaspoon
 Cumin seed1⁄4 Teaspoon
 Broth2 Cup (32 tbs)
 Tomato paste3 Tablespoon
 Lemon juice1 Tablespoon
 Cornstarch2 Teaspoon
 Thick sour cream1⁄2 Cup (8 tbs)


Cut tops from peppers, remove seeds and fiber; rinse and dry peppers.
Brown onion and meat in several tablespoons oil in a skillet.
Mix with rice and seasonings.
Stuff peppers; brush shells with oil.
Saute peppers in hot oil in a heatproof casserole.
Add broth; cover and cook gently until peppers are just tender.
Stir tomato paste into broth; add lemon juice and seasoning to taste.
Blend cornstarch with sour cream and stir into sauce.
Cook gently until sauce is thickened.