Sour Cream Dolma Recipe
Dolmas have a supreme taste. Dolmas get its taste from flour mixed with eggs and milk, filled with lamb and rice mixture. Dolmas is cherished by many chefs all over the world.
Ingredients
4 green peppers
Olive oil
1 onion, chopped
3/4 Ib. ground lamb
1 1/2 cups cooked rice
Salt
Pepper
1/4 teaspoon oregano
1/4 teaspoon cumin seed
2 cups broth
3 tablespoons tomato paste
Lemon juice
2 teaspoons cornstarch
1/2 cup thick sour cream
Directions
Cut tops from peppers, remove seeds and fiber; rinse and dry peppers.
Brown onion and meat in several tablespoons oil in a skillet.
Mix with rice and seasonings.
Stuff peppers; brush shells with oil.
Saute peppers in hot oil in a heatproof casserole.
Add broth; cover and cook gently until peppers are just tender.
Stir tomato paste into broth; add lemon juice and seasoning to taste.
Blend cornstarch with sour cream and stir into sauce.
Cook gently until sauce is thickened.
Brown onion and meat in several tablespoons oil in a skillet.
Mix with rice and seasonings.
Stuff peppers; brush shells with oil.
Saute peppers in hot oil in a heatproof casserole.
Add broth; cover and cook gently until peppers are just tender.
Stir tomato paste into broth; add lemon juice and seasoning to taste.
Blend cornstarch with sour cream and stir into sauce.
Cook gently until sauce is thickened.
