Dolmades Recipe
Surprise your family in a pleasant way by whipping up this recipe of Dolmades . Vegetable is the primary ingredient in Dolmades. I am sure both of us will be in agreement that this Dolmades is truly scrumptious.
Ingredients
6 ounces cooked ground chicken
1/2 cup firm-cooked enriched rice
2 teaspoons minced parsley
1 teaspoon chopped fresh mint leaves, or 1/4 teaspoon dried
3/4 teaspoon onion salt
1/4 teaspoon pepper
1 cup wilted or cooked grape leaves
1 1/2 cups boiling water
2 envelopes instant chicken broth and seasoning mix 1 teaspoon lemon juice
Dash each turmeric and cloves (optional)
Directions
Prepare filling: In bowl, combine chicken, rice, parsley, mint, onion salt and pepper.
Mix well.
Spread a heaping teaspoonful in the center of each leaf.
Fold in sides, then roll up.
Put any leftover filling or leftover leaves in a saucepan.
Add stuffed leaves, seam side down, in layers, closely packed.
Pour in boiling water, broth mix, lemon juice, turmeric and cloves.
Place a heavy plate on top of rolls to hold them in place.
Cover pan and let simmer for 1 to 1 1/2 hours.
Let cool in pan and serve rolled leaves with any liquid left in pan.
Mix well.
Spread a heaping teaspoonful in the center of each leaf.
Fold in sides, then roll up.
Put any leftover filling or leftover leaves in a saucepan.
Add stuffed leaves, seam side down, in layers, closely packed.
Pour in boiling water, broth mix, lemon juice, turmeric and cloves.
Place a heavy plate on top of rolls to hold them in place.
Cover pan and let simmer for 1 to 1 1/2 hours.
Let cool in pan and serve rolled leaves with any liquid left in pan.
