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Dolma Recipe

Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this dolma Recipe. Dolma picture

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min

Ready In1 Hr 40 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineGreekCourseAppetizer

SpecialityHolidaysMain IngredientVegetable

Interest GroupParty

Ingredients

1 c. peanut or olive oil

4 c. onion, chopped

1/2 c. uncooked rice

1/2 c. water

1/2 c. parsley, chopped

1/4 c. currants or seedless raisins

1/4 c. pine nuts (optional)

1/4 c. tomato sauce

1/4 tsp. allspice

1/4 tsp. cinnamon

1 tbsp. salt

1/4 tsp. black pepper

Grape leaves

Directions

Stage1-Pour oil into cooking pot; add the onion and saute until golden brown.

Stage2-Add rice and water. Cook, covered, 30 minutes.

Stage3-Add all other ingredients except grape leaves; cook 5 minutes. Cool a little.

Stage4-Put a teaspoon of this mixture on each grape leaf and roll up.

Stage5-In bottom of baking pan, place some sliced onions, lemons, lettuce or grape leaves to prevent Dolmas from burning.

Stage6-Put Dolmas in pan, side by side.

Stage7-Put a large plate over them and pour enough water over to cover plate.

Stage8-Cook on low 50 minutes.

Stage9-Cool in pot. Chill.