Dolley Madison's Hospitable Bouillon Recipe
Summary
MethodSimmered
Ingredients
| 1 pound beef stew meat | ||
| 1 beef knuckle | ||
| Carrot | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Turnip | 1/2 Cup (16 tbs), chopped | |
| Snipped parsley | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
Directions
In large saucepan or Dutch oven combine stew meat, beef knuckle, carrot, onion, turnip, parsley, salt, cayenne, and 12 cups water.
Cover; simmer 2 hours.
Strain the broth.
Season to taste.
Cover; simmer 2 hours.
Strain the broth.
Season to taste.
Chef
