Dogfish With Fennel Ratatouille Recipe
This is a kick ass recipe for Dogfish With Fennel Ratatouille which will knockout anyone who eats it. Excuse my French please. It is tasty as well as a Low Calorie dish. I never fail to eat Appetizer while dining out and this is the most common dish that I order. Whenever I have European friends visiting, I always prepare Dogfish With Fennel Ratatouille which is the most savored dish of their cuisine. Once you try out this Dogfish With Fennel Ratatouille recipe, don't forget to inform me what you think about it .
Ingredients
7 oz finely chopped onions
3 1/2 oz lean bacon, cut into thin strips
2 tbsp oil
1 3/4 lb finely grated fennel
14 oz pureed tomatoes
2 crushed garlic cloves
1/2 tsp thyme
Salt
Pepper
3 tbsp white wine
1 3/4 lb dogfish
3 tbsp sour cream (creme fraiche)
Directions
Put the onion, bacon and oil into a dish and microwave, uncovered, on HIGH for 3 minutes.
Mix together the fennel, tomatoes, garlic, thyme, salt and pepper.
Pour into the dish on top of the onions.
Add the white wine.
Cover and microwave on HIGH for 5 minutes.
Rinse the fish under plenty of cold running water and pat dry on kitchen paper.
Cut the fish into 4 equal pieces.
Stir the sour cream (creme fraiche) into the vegetable mixture.
Stir well.
Put the fish on top of the vegetables.
Cover and microwave on HIGH for 3 minutes.
Turn the fish over.
Cover and microwave on HIGH for a further 3-4 minutes, depending on the thickness of the slices.
Leave to stand for 3 minutes.
Mix together the fennel, tomatoes, garlic, thyme, salt and pepper.
Pour into the dish on top of the onions.
Add the white wine.
Cover and microwave on HIGH for 5 minutes.
Rinse the fish under plenty of cold running water and pat dry on kitchen paper.
Cut the fish into 4 equal pieces.
Stir the sour cream (creme fraiche) into the vegetable mixture.
Stir well.
Put the fish on top of the vegetables.
Cover and microwave on HIGH for 3 minutes.
Turn the fish over.
Cover and microwave on HIGH for a further 3-4 minutes, depending on the thickness of the slices.
Leave to stand for 3 minutes.
