Doc's Pecan Crust For Meat-Poultry & Fish Recipe
Great taste treat & new outlook on grilling!
Ingredients
3/4 c Pecans chopped fine
3/4 c Yellow corn meal
1/2 c All-purpose flour
1/4 ts Garlic powder
1 tb Salt
1 tb Black pepper
1 ea Egg
1/4 c Evaporated milk
1 ts Tabasco sauce
Directions
Beat egg with milk & Tabasco sauce then set aside.
Mix pecans, flour & cornmeal together.
Mix in salt, pepper & garlic powder.
Place your pecan mixture into a large flat pan.
Dredge your fish or chicken or meat in the eagg mixture then dredge thru the pecan mixture.
Place in a large container, cover & refrigerate for 1-4 hrs.
Fry or broil your meat as per usual.
Mix pecans, flour & cornmeal together.
Mix in salt, pepper & garlic powder.
Place your pecan mixture into a large flat pan.
Dredge your fish or chicken or meat in the eagg mixture then dredge thru the pecan mixture.
Place in a large container, cover & refrigerate for 1-4 hrs.
Fry or broil your meat as per usual.
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