Do Ahead Beef Noodle Bake Recipe

Do Ahead Beef Noodle Bake is a simple dish which kids love! You need just a handful of ingredients to prepare this yummy Do Ahead Beef Noodle Bake. Just check out the recipe of the rich and flavorsome Do Ahead Beef Noodle Bake listed here.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Noodles4 Ounce
 Ground beef1 Pound
 Chopped onion1⁄2 Cup (8 tbs) (Fresh Or Frozen)
 Chopped green pepper1⁄4 Cup (4 tbs) (Fresh Or Frozen)
 Canned tomato sauce15 Ounce
 Seasoned salt1⁄2 Teaspoon
 Cream style cottage cheese2 Cup (32 tbs)
 Cream cheese3 Ounce, softened (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2673 Calories from Fat 1586

% Daily Value*

Total Fat 177 g272.8%

Saturated Fat 74.9 g374.5%

Trans Fat 0.8 g

Cholesterol 583 mg194.3%

Sodium 5260.5 mg219.2%

Total Carbohydrates 133 g44.2%

Dietary Fiber 12.1 g48.2%

Sugars 42 g

Protein 152 g304.3%

Vitamin A 84.5% Vitamin C 104.7%

Calcium 49.7% Iron 69.1%

*Based on a 2000 Calorie diet

Directions

Advance preparation:
Cook noodles in boiling, salted water till tender.
Brown beef, onion, and green pepper; drain off fat.
Stir in tomato sauce, seasoned salt, and 1/4 teaspoon pepper.
Blend cheeses till fluffy.
In buttered 10x6x2 inch baking dish layer noodles, cheese mixture, and meat sauce.
Cover; refrigerate up to 24 hours.

Before serving:
Bake at 350° till heated through, about 40 minutes.
Serves 6.
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