Do Ahead Beef Noodle Bake Recipe
Ingredients
| Noodles | 4 Ounce | |
| Ground beef | 1 Pound | |
| Chopped onion | 1⁄2 Cup (8 tbs) (Fresh Or Frozen) | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) (Fresh Or Frozen) | |
| Canned tomato sauce | 15 Ounce | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Cream style cottage cheese | 2 Cup (32 tbs) | |
| Cream cheese | 3 Ounce, softened (1 Package) |
Nutrition Facts
Serving size: Complete recipe
Calories 2673 Calories from Fat 1586
% Daily Value*
Total Fat 177 g272.8%
Saturated Fat 74.9 g374.5%
Trans Fat 0.8 g
Cholesterol 583 mg194.3%
Sodium 5260.5 mg219.2%
Total Carbohydrates 133 g44.2%
Dietary Fiber 12.1 g48.2%
Sugars 42 g
Protein 152 g304.3%
Vitamin A 84.5% Vitamin C 104.7%
Calcium 49.7% Iron 69.1%
*Based on a 2000 Calorie diet
Directions
Cook noodles in boiling, salted water till tender.
Brown beef, onion, and green pepper; drain off fat.
Stir in tomato sauce, seasoned salt, and 1/4 teaspoon pepper.
Blend cheeses till fluffy.
In buttered 10x6x2 inch baking dish layer noodles, cheese mixture, and meat sauce.
Cover; refrigerate up to 24 hours.
Before serving:
Bake at 350° till heated through, about 40 minutes.
Serves 6.
Chef
