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Do-It-Yourself Cake And Fruit Kabobs Recipe
|Blueberries||3 Cup (48 tbs), picked over, washed, drained|
|Sugar||1⁄4 Cup (4 tbs) (Or To Taste)|
|Dry white wine||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Melted margarine/Butter||4 Tablespoon (To Brush Kabobs And Grills)|
Serving size: Complete recipe
Calories 906 Calories from Fat 438
% Daily Value*
Total Fat 50 g76.4%
Saturated Fat 9.1 g45.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.4 mg0.3%
Total Carbohydrates 117 g39.1%
Dietary Fiber 12 g47.9%
Sugars 94.5 g
Protein 4 g7.4%
Vitamin A 47.9% Vitamin C 72%
Calcium 6.5% Iron 8.5%
*Based on a 2000 Calorie diet
Simmer for 6 to 8 minutes, stirring occasionally.
Place cake and each type of fruit in a separate bowl.
Have your guests thread their own skewers and then brush them lightly with melted margarine.
Preheat the grill.
Kabobs should be grilled over ashen coals for about 4 to 6 minutes, turning frequently.