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Do-Ahead Salad Dessert Recipe
|Canned fruit cocktail||20 Ounce (1 Can)|
|Liquid||1 Cup (16 tbs) (From Fruit And Water)|
|Gelatin||3 Ounce (1 Package, Jello Brand Raspberry Flavored)|
|Cream cheese||8 Ounce (At Room Temperature)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Pecan halves/Chopped nuts||1 Cup (16 tbs)|
|Maraschino cherries||20 , quartered|
|Miniature marshmallows||2 Cup (32 tbs)|
|Whipping cream||1 Pint, whipped|
Serving size: Complete recipe
Calories 5195 Calories from Fat 3468
% Daily Value*
Total Fat 394 g605.7%
Saturated Fat 166.8 g834.2%
Trans Fat 0 g
Cholesterol 987.5 mg
Sodium 1500.3 mg62.5%
Total Carbohydrates 283 g94.5%
Dietary Fiber 20.1 g80.6%
Sugars 232.9 g
Protein 102 g204.7%
Vitamin A 60.1% Vitamin C 20.2%
Calcium 129.1% Iron 30.7%
*Based on a 2000 Calorie diet
Drain fruit cocktail; measure syrup and add water as needed to make 1 cup.
Bring liquid to a boil; add to gelatin and stir until it melts.
Chill until mixture becomes thick and syrupy.
Beat cream cheese; add salad dressing and gelatin and beat until free of lumps.
Fold in nuts, fruits, marshmallows and whipped cream.
Spoon into large or small pans as desired.
Lift frozen salad out of pans by pulling upon foil extensions.
Serve or wrap securely in aluminum foil, label, date and store in freezer.