Do Ahead Mushroom Rounds Recipe

Summary

MethodMain Ingredient

Ingredients

 Bread slice6 (White / Whole Wheat)
 Butter/Margarine2 Tablespoon, melted
 Mushrooms10 Medium, very finely chopped to make 1 1/4 cups
 Butter/Margarine1 Tablespoon
 Garlic salt1⁄2 Teaspoon
 Chopped pimiento2 Tablespoon, drained

Nutrition Facts

Serving size: Complete recipe

Calories 776 Calories from Fat 372

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 24.5 g122.4%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 1671.2 mg69.6%

Total Carbohydrates 82 g27.5%

Dietary Fiber 6.4 g25.7%

Sugars 5.1 g

Protein 19 g38.9%

Vitamin A 38.4% Vitamin C 48.7%

Calcium 13.5% Iron 32.3%

*Based on a 2000 Calorie diet

Directions

Heat oven to 400°.
Cut each bread slice into four 1 1/2-inch circles; brush one side of bread circles with 2 tablespoons melted butter.
Place buttered sides down on ungreased baking sheet.
Bake bread circles until bottoms are light brown, about 5 minutes.
Cook and stir mushrooms in 1 tablespoon butter over low heat until mushrooms are brown, about 5 minutes.
Stir in garlic salt.
Spread about 1/2 teaspoon mushroom mixture on unbuttered side of each bread circle.
Cover and refrigerate up to 24 hours.
15 minutes before serving, heat oven to 350°.
Garnish each round with small piece pimento.
Bake about 4 minutes.
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