Do Ahead Herb Dip Recipe
Ingredients
| 1 cup low-fat creamed cottage cheese | ||
| 1/2 cup plain low-fat yogurt or light sour cream | ||
| Light mayonnaise | 1/2 Cup (16 tbs) | |
| Parsley | 1/3 Cup (16 tbs), finely chopped | |
| 2 tbsp finely chopped chives or minced green onions | ||
| Dill | 1 Tablespoon, chopped | |
| Dijon Mustard | 1 1/2 Teaspoon | |
| 1 tsp red wine vinegar or lemon juice | ||
| Hot pepper sauce | 1 To taste | |
Directions
1. In a food processor, puree cottage cheese, yogurt and mayonnaise until very smooth and creamy.
2. Transfer to a bowl; stir in parsley, chives, dill, mustard, vinegar and hot pepper sauce to taste. Cover and refrigerate.
2. Transfer to a bowl; stir in parsley, chives, dill, mustard, vinegar and hot pepper sauce to taste. Cover and refrigerate.
Chef
