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|Juice 1 large lemon|
|4 cloves garlic, crushed with pinch salt|
|6 chicken pieces, half-breasts or legs|
|1 lemon, sliced wafer-thin|
Combine lemon juice, garlic and pepper. Marinate chicken pieces in this mixture for at least 1 hour, turning several times. Brush grill rack with oil and add chicken pieces, skin side down. Cook under a preheated grill for about 10 minutes, then turn over. Continue to grill for a further 5 minutes then arrange slices of lemon on top and continue to grill further few minutes, until chicken is cooked. Serve with garlic sauce and salads. Serves 6.