Homemade Salad Dressings Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Ingredients

 Garlic clove1
 Salt1⁄2 Teaspoon
 Minced onion1 Tablespoon (Yellow / Sweet)
 Mayonnaise1 Cup (16 tbs)
 Buttermilk1 Cup (16 tbs)
 Finely chopped flat leaf parsley1 Tablespoon
 Finely chopped fresh chives1 Tablespoon
 Black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 1573

% Daily Value*

Total Fat 175 g269%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 157.1 mg

Sodium 2000.3 mg83.3%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.2 g4.8%

Sugars 0.4 g

Protein 10 g20.7%

Vitamin A 38.4% Vitamin C 49.9%

Calcium 4.6% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

Finely chop the garlic and mash it together with the salt to make a paste. Scrape it into a medium bowl and add the onion, if using. Add the mayonnaise, buttermilk, parsley, chives and black pepper to taste. Whisk together to combine well.
Taste by dipping a Romaine leaf into the dressing. Adjust seasoning with salt and pepper, if needed. Cover and refrigerate.

Editors Review

Wish to stick to a healthy diet? Then you have to learn to say 'no' to store-bought dressings and make efforts to whomp up some homemade ones to complement your salad. Greg Patent shows what a breeze it is to prepare your own yummy dressings at home using easy-to-find ingredients.
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