Dixie Dandy Bake Recipe

Dixie Dandy Bake is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Dixie Dandy Bake for yourself!

Summary

Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Canned applesauce1 Pound
 Ginger1⁄4 Teaspoon
 Canned luncheon meat24 Ounce
 Canned pineapple slices8 Ounce
 Sweet potatoes1 Can (10 oz)
 Apricot jam1⁄2 Cup (8 tbs)
 Dry mustard1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Water1 Tablespoon

Nutrition Facts

Serving size

Calories 383 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 88.4 mg

Sodium 1041.4 mg43.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2.6 g10.3%

Sugars 31.8 g

Protein 21 g41.5%

Vitamin A 134.5% Vitamin C 35%

Calcium 2.3% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

Combine applesauce and ginger; spread in 10x6x11/2 inch baking dish.
Slice each loaf of luncheon meat 3 times on the diagonal, cutting only 3/4 of the way through.
Halve pineapple slices; insert in cuts in meat.
Place meat atop applesauce; arrange sweet potatoes around meat.
Combine remaining ingredients.
Spread over meat, pineapple, and potatoes.
Bake at 400° for 35 to 40 minutes.
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