Dixie Cornbread Recipe

Dixie Cornbread picture

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Corn meal1⁄2 Cup (8 tbs)
 White flour3⁄4 Cup (12 tbs)
 Baking powder3 Tablespoon
 Soda1⁄4 Tablespoon
 Salt1 Tablespoon
 Buttermilk1⁄2 Cup (8 tbs)
 Eggs2
 Melted butter4 Tablespoon
 Sugar2 Tablespoon

Nutrition Facts

Serving size

Calories 232 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 92 mg

Sodium 1761.1 mg73.4%

Total Carbohydrates 30 g10%

Dietary Fiber 1.3 g5.3%

Sugars 5.2 g

Protein 5 g10.9%

Vitamin A 6.6% Vitamin C

Calcium 56.7% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

Mix and sift together corn meal, flour, baking powder, sugar and salt.
To these dry ingredients add buttermilk (to which soda has been added).
Add eggs (well beaten).
Mix thoroughly, add melted butter.
If using automatic waffle iron, preheat to baking temperature.
Pour batter on iron and bake until brown.

Comments

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Posted on: 17 June 2012 - 11:21pm
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