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Dixie Corn Meal Biscuits Recipe
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Corn meal||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Sesame seed||1 Tablespoon|
Serving size: Complete recipe
Calories 2195 Calories from Fat 1115
% Daily Value*
Total Fat 127 g194.6%
Saturated Fat 50.9 g254.7%
Trans Fat 6.7 g
Cholesterol 365.7 mg
Sodium 3171.9 mg132.2%
Total Carbohydrates 231 g77.1%
Dietary Fiber 12.1 g48.6%
Sugars 22 g
Protein 37 g74.9%
Vitamin A 39.8% Vitamin C 2.6%
Calcium 113.6% Iron 88.4%
*Based on a 2000 Calorie diet
Cut in shortening till mixture resembles coarse crumbs.
Add egg and sour cream; mix just till dough follows fork around bowl.
Turn out on lightly floured surface; knead gently 1/2 minute.
Roll or pat to about 1/4 inch and cut with floured 2 1/2-inch biscuit cutter.
Crease just off center with back of knife; fold over so top overlaps.
In skillet, lightly brown sesame seed in butter; brush over biscuits.
Bake on un-greased baking sheet at 425° for 10 minutes or till done.