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Dixie Belle Stuffing Recipe
|Sausage meat||1 Pound|
|Ready-mix corn-bread stuffing||16 Ounce (2 Packages, 8 Ounce Each)|
|Onions||2 Large, diced|
|Diced celery||2 Cup (32 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3372 Calories from Fat 1295
% Daily Value*
Total Fat 141 g217.7%
Saturated Fat 40.3 g201.4%
Trans Fat 1 g
Cholesterol 326.6 mg
Sodium 7910.4 mg329.6%
Total Carbohydrates 397 g132.5%
Dietary Fiber 34.9 g139.8%
Sugars 51 g
Protein 117 g234.8%
Vitamin A 53.9% Vitamin C 127.9%
Calcium 70.1% Iron 98.6%
*Based on a 2000 Calorie diet
1.Slice sausage in 8 thick pieces.
2.Take a medium sized frying pan, brown the slices in it from both sides and crumble it in small pieces.
3.Cook for 1 more minute so that sausage is no longer pink.
4.Take the sausage out using a slotted spoon into a large bowl containing stuffing mix.
5.Put onions and celery in the pan and cook in drippings already there until tender.
6.Once done, add water and let the mixture boil.
7.Put the mixture on sausage mixture.
8.Put parsley and mix gently.
9.Use as desired.