Diwali Bhajani Chakli Recipe Video
Ingredients
| Maida/Null | 2 Cup (32 tbs) (All Purpose Flour) | |
| Split moong dal/Null | 1⁄4 Cup (4 tbs) (Null) | |
| Water/Null | 1⁄2 Cup (8 tbs) (To Mix In Dal Once Its Boiled) | |
| Red chilli powder/Null | 1 Tablespoon (Null) | |
| Sesame seeds/Null | 1 Tablespoon (Null) | |
| Turmeric powder/Null | 1⁄2 Teaspoon (Null) | |
| Coriander powder/Null | 2 Teaspoon (Null) | |
| Salt/Null | To Taste (Null) | |
| Ajwayan/Null | 1⁄2 Teaspoon (Carom Seeds/Owa) |
Nutrition Facts
Serving size: Complete recipe
Calories 1260 Calories from Fat 127
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 564.4 mg23.5%
Total Carbohydrates 240 g80.1%
Dietary Fiber 24.7 g98.9%
Sugars 3.4 g
Protein 44 g88.8%
Vitamin A 99.4% Vitamin C 27.3%
Calcium 40.6% Iron 111.3%
*Based on a 2000 Calorie diet
Directions
Take maida in any put and place that pot in Idly cooker and steam for 15 mts.
Now strain of steamed maida using strainer.
Take boiled moong dal, to that add 1/2 cup water and mash well.
Take maida to that add all dry spices, mix well.
Add moong dal paste and start to make it in to dough.
Now wet your hand with cold water and take small dough from chakali dough. Knead it one more time to make smooth and soft.
Put dough ball in chakali mold and start to make chakali on wax paper.
Deep fry chakali until golden brown.
Editors Review
For most Indians, the Chakli is crunchy tea-time snack. Yes, they love it and so will you. Though this snackk can be made throughout the year, it is a Diwali staple. Madhura in this video is making the Chaklis with the flavorsome ajwain seeds. Enjoy.Chef
