Divinity Fudge Recipe
Ingredients
Sugar- 2 cups
Corn syrup- 1/2 cup
Water- 1/2 cup
Candied cherries- 3/4 cup
Egg whites- 2
Almonds- 3/4 cup, blanched
Almond or lemon extract- 1 tablespoon
Directions
MAKING
1.In a saucepan, put the sugar, water and corn syrup
2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.)
3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready pour it over them, beating constantly
4.Beat until creamy, add nuts, cherries and extract, and pour into buttered tins
SERVING
5.Serve warm
1.In a saucepan, put the sugar, water and corn syrup
2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.)
3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready pour it over them, beating constantly
4.Beat until creamy, add nuts, cherries and extract, and pour into buttered tins
SERVING
5.Serve warm
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
