Easy Divinity Recipe
Ingredients
| Sugar | 2 2⁄3 Cup (42.67 tbs) | |
| Egg whites | 2 | |
| Light corn syrup | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 1 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Nuts | 2⁄3 Cup (10.67 tbs), broken |
Nutrition Facts
Serving size: Complete recipe
Calories 3522 Calories from Fat 481
% Daily Value*
Total Fat 52 g79.3%
Saturated Fat 8.5 g42.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1224.2 mg51%
Total Carbohydrates 730 g243.3%
Dietary Fiber 6.8 g27.2%
Sugars 600.9 g
Protein 67 g134.9%
Vitamin A Vitamin C
Calcium 20.8% Iron 0.81%
*Based on a 2000 Calorie diet
Directions
Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
In mixer bowl, beat egg whites until stiff peaks form.
Continue beating while pouring hot syrup in a thin stream into egg whites.
Add vanilla; beat until mixture holds its shape and becomes slightly dull.
Fold in nuts.
Drop mixture from tip of buttered spoon onto waxed paper.
Chef
