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|Sugar||2 1⁄2 Cup (40 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2653 Calories from Fat 3
% Daily Value*
Total Fat 0.34 g0.53%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1333 mg55.5%
Total Carbohydrates 636 g212%
Dietary Fiber 0 g
Sugars 549 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 6.4% Iron 0.82%
*Based on a 2000 Calorie diet
Clip candy thermometer to side of pan.
Cook, stirring constantly, till sugar dissolves.
Continue cooking to 260° (hard-ball stage); remove from heat.
Immediately beat the egg whites to stiff peaks.
Remove candy thermometer from pan.
Gradually pour syrup over egg whites, beating at high speed of electric mixer.
Add the vanilla and continue beating till candy holds its shape, 4 to 5 minutes.
Quickly drop candy from a teaspoon onto waxed paper.