Divine Treats Recipe

Nothing can addict you to it in minutes like this Divine Treats recipe. Get all set to serve Divine Treats as a Dessert today. I am sure you and I will approve that this Divine Treats is really delicious.

Ingredients

 
1 cup marmalade
 
1 cake roll orange spongecake
 
1 lb commercial almond paste
 
1 oz Grand Marnier
 
6 drops of yellow food coloring
 
1 drop of red food coloring
 
1/4 cup hot water
 
2 cups icing sugar
 
1/4 cup maple syrup pistachios, halved

Directions

Spread marmalade over cold cake.
Set aside.
In a large bowl, moisten almond paste with Grand Marnier.
Set aside.
Dilute food coloring in hot water, if desired.
Mix in icing sugar and maple syrup.
Set aside.
With a rolling pin, flatten almond paste to cake size.
Place on top of cake.
With a serrated knife, trim off a 1/2 inch (1 cm) border around cake to make straight, even edges.
Cut into 24 rectangles.
Place a cake rack over a cookie sheet.
Transfer a few cake pieces to rack.
Coat with syrup.
Decorate with pistachios.
Repeat with other cake pieces, retrieving syrup from cookie sheet each time.

Questions, Comments and Reviews

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