Divine Lime Pie Recipe
Awesome!!!! This recipe of Divine Lime Pie is just out of this world. Use the freshest of lime available to get the most amazing Divine Lime Pie. It is a Caribbean delicacy, served as Dessert world-wide. Not trying out this Divine Lime Pie after reading about it is one of the biggest crimes you could possibly imagine of committing.
Ingredients
Meringue Pie Shell (right)
4 egg yolks
1/2 cup sugar
1/4 teaspoon salt
1/3 cup fresh lime juice (2 to 3 limes)
2 or 3 drops green food color
1 cup chilled whipping cream
1 tablespoon grated lime peel
Directions
Bake meringue shell.
Cool.
Beat egg yolks in small mixer bowl until light and lemon colored.
Mix sugar, salt, lime juice and egg yolks in saucepan.
Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
Cool; stir in food color.
In chilled bowl, beat whipping cream until stiff.
Fold in lime mixture and grated lime peel.
Pile into meringue shell.
Refrigerate at least 4 hours.
If desired, garnish with sweetened whipped cream and grated lime peel or lime twists.
Cool.
Beat egg yolks in small mixer bowl until light and lemon colored.
Mix sugar, salt, lime juice and egg yolks in saucepan.
Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
Cool; stir in food color.
In chilled bowl, beat whipping cream until stiff.
Fold in lime mixture and grated lime peel.
Pile into meringue shell.
Refrigerate at least 4 hours.
If desired, garnish with sweetened whipped cream and grated lime peel or lime twists.
