Divan Sandwiches Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Hot buttered toast slices4
 Canned white asparagus spears1 Pound, drained
 Roast turkey slice/Roast chicken slice4 (Cold Type)
 Mayonnaise1⁄2 Cup (8 tbs)
 Pimiento1 , minced
 Lemon juice1 Tablespoon
 Egg whites2 , beaten to soft peaks

Nutrition Facts

Serving size

Calories 411 Calories from Fat 284

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 151.9 mg

Sodium 374.1 mg15.6%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.8 g7.3%

Sugars 2.5 g

Protein 17 g33.3%

Vitamin A 31.7% Vitamin C 57.4%

Calcium 4.7% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

Preheat broiler.
Lay toast, buttered sides up, on rack in broiler pan; top with asparagus and turkey.
Mix mayonnaise, lemon juice, and pimiento; fold in egg whites and spread evenly over turkey, right to edges of toast.
Broil 6-7" from heat about 5 minutes until flecked with brown and puffy or, if you prefer, bake 3-5 minutes at 450° F. instead of broiling.
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