Dirty Rice Recipe
Ingredients
| Livers | 1 pound | |
| Gizzards | 1 pound | |
| Water | 2 Quart | |
| Onions | 4 , chopped | |
| 1 tablespoon salt, or more to taste | ||
| Pepper | 1 | |
| 1 pod garlic | ||
| Rice | 4 Cup (16 tbs), uncooked | |
| Cooking oil | 1/3 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Celery ribs | 3 , chopped | |
| 1/2 cup chopped green onion tops | ||
| Parsley | 1/2 Cup (16 tbs), chopped | |
Directions
Place giblets in large open kettle with 2 to 3-quarts of water.
Bring to a boil and add 2 chopped onions, salt, pepper and garlic.
Lower heat and cook until giblets are done.
Drain giblets and finely chop.
Reserve liquid.
Using broth from giblets, cook rice by your favorite method.
Using a large pot, make a roux of oil and flour.
Add remaining chopped onions, celery, salt, black pepper, red pepper, adjusted to your family taste, chopped giblets, and enough broth to make the consistency of a thick gravy.
Add cooked rice, chopped green onions and parsley.
Serves 15 to 20.
Grand for turkey stuffing.
Bring to a boil and add 2 chopped onions, salt, pepper and garlic.
Lower heat and cook until giblets are done.
Drain giblets and finely chop.
Reserve liquid.
Using broth from giblets, cook rice by your favorite method.
Using a large pot, make a roux of oil and flour.
Add remaining chopped onions, celery, salt, black pepper, red pepper, adjusted to your family taste, chopped giblets, and enough broth to make the consistency of a thick gravy.
Add cooked rice, chopped green onions and parsley.
Serves 15 to 20.
Grand for turkey stuffing.
Chef
