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Dips From The Sea Recipe
|For shrimp dip|
|Cream cheese||8 Ounce, softened (1 Large Package)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Thinly sliced green onion||3 Tablespoon|
|Crushed red pepper||1⁄2 Teaspoon|
|Cooked shrimp||1⁄2 Pound (Small)|
|Toasted slivered almonds||2 Tablespoon|
Serving size: Complete recipe
Calories 1251 Calories from Fat 936
% Daily Value*
Total Fat 105 g162.2%
Saturated Fat 51.7 g258.6%
Trans Fat 0 g
Cholesterol 280.8 mg
Sodium 1180.1 mg49.2%
Total Carbohydrates 22 g7.4%
Dietary Fiber 4.8 g19.3%
Sugars 12.4 g
Protein 57 g114%
Vitamin A 100.7% Vitamin C 46.6%
Calcium 39.5% Iron 16.1%
*Based on a 2000 Calorie diet
Stir in lemon juice, green onion, red pepper, milk, and shrimp (reserve a few for garnish).
Season to taste with salt.
Cover and chill 2 to 4 hours to blend flavors.
Just before serving, stir gently, turn into a serving dish, and top with reserved shrimp and almonds.
Surround with a variety of crisp raw vegetables.