Dipping Chocolate For Pecan Caramels Recipe Video

This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient,
Interest Group

Ingredients

 Semi-sweet chocolate chips1 Cup (16 tbs)
 Heavy cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 730

% Daily Value*

Total Fat 84 g129.3%

Saturated Fat 41.8 g208.9%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 498.3 mg20.8%

Total Carbohydrates 117 g38.8%

Dietary Fiber 0 g

Sugars 62.4 g

Protein 8 g16.2%

Vitamin A 35.3% Vitamin C 1.2%

Calcium 7.8% Iron 0.2%

*Based on a 2000 Calorie diet

Directions

Heat heavy cream in a small saucepan over medium heat until it simmers. Remove from heat and add chocolate
chips.
Cover with lid and let set for 5 minutes.
Remove lid and stir until chocolate chips are melted and sauce is smooth.
Additional warmed heavy cream may be added for desired consistency.

Editors Review

Not just strawberries, pretzels or marshmallows, but even homemade pecan caramels becomes sweeter when dipped in chocolate sauce. You don't really have to be a chocolate connoisseur to appreciate the goodness of this dessert delight. Sarah shows how to make this divine chocolaty delight at home. Whip up something in your kitchen to end your dinner in a great flourish.
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