Dippers Drumsticks Recipe
Here are simple instructions on what to do and how to make Dippers Drumsticks. It is the answer when you look for a tasty Appetizer. Use the freshest of Chicken available to get a great Dippers Drumsticks. Stop looking and try this Dippers Drumsticks recipe immediately.
Ingredients
3/4 cup sifted flour
1 tablespoon salt
1 tablespoon paprika
1/4 teaspoon pepper
1 1/2 to 2 dozen small chicken drumsticks
vegetable shortening for pan frying
Directions
In plastic or paper bag, combine flour, salt, paprika, and pepper.
Add drumsticks, a few at a time, and shake to coat.
Preheat vegetable shortening (1/4 inch deep) in large skillet over medium high heat.
Place drumsticks in skillet; allow enough room for browning. (Use 2 skillets, if necessary.)
Fry for 30 to 35 minutes or until tender; turn often to brown evenly.
Serve with sauces below.
Zippy Pineapple Sauce: In saucepan, combine 1 jar (12 ounces) pineapple preserves, 1/4 cup each prepared mustard and horseradish; heat.
Royal Red Sauce: In saucepan, combine 1/2 cup extra hot catsup and 6 tablespoons butter or margarine; heat just until blended.
Creamy Dill Sauce: Combine 1/2 cup sour cream, 1/4 cup mayonnaise, and 1/4 teaspoon dried dillweed.
Add drumsticks, a few at a time, and shake to coat.
Preheat vegetable shortening (1/4 inch deep) in large skillet over medium high heat.
Place drumsticks in skillet; allow enough room for browning. (Use 2 skillets, if necessary.)
Fry for 30 to 35 minutes or until tender; turn often to brown evenly.
Serve with sauces below.
Zippy Pineapple Sauce: In saucepan, combine 1 jar (12 ounces) pineapple preserves, 1/4 cup each prepared mustard and horseradish; heat.
Royal Red Sauce: In saucepan, combine 1/2 cup extra hot catsup and 6 tablespoons butter or margarine; heat just until blended.
Creamy Dill Sauce: Combine 1/2 cup sour cream, 1/4 cup mayonnaise, and 1/4 teaspoon dried dillweed.
