Dipper's Nuggets Chicken Recipe
Dipper's Nuggets Chicken is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
2 whole chicken breasts, split, skinned and boned
Vegetable oil
1 egg
1/3 cup water
1/3 cup all-purpose flour
2 teaspoons sesame seeds
1 1/2 teaspoons salt
Dipping Sauces
Red onion rings, for garnish
Directions
Cut chicken into 1-inch pieces.
Heat 3 inches oil in large heavy saucepan over medium-high heat until oil reaches 375°F; adjust heat to maintain temperature.
Meanwhile, beat egg and water in large bowl until well mixed.
Add flour, sesame seeds and salt, stirring to form smooth batter.
Dip chicken pieces into batter, draining off excess.
Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
Drain on paper towels.
Heat 3 inches oil in large heavy saucepan over medium-high heat until oil reaches 375°F; adjust heat to maintain temperature.
Meanwhile, beat egg and water in large bowl until well mixed.
Add flour, sesame seeds and salt, stirring to form smooth batter.
Dip chicken pieces into batter, draining off excess.
Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
Drain on paper towels.
