Dinner Rolls Recipe
This Dinner Rolls recipe is totally satisfying, Guaranteed! Serve this tasty Side Dish as often as you like! If you don't want to be a big sinner, don't simply read this Dinner Rolls recipe, try it as well.
Ingredients
3 tablespoons yeast
1/2 cup vegetable oil
3/4 cup sugar
1 tablespoon salt
3 eggs
10 cups flour
Directions
Dissolve the yeast in a cup of warm water.
Combine the vegetable oil, sugar, salt, eggs and flour in a large bowl.
Stir in the yeast mixture.
Stir in 13/4 cups warm water.
If dough is sticky, add more water.
Knead on a floured surface until smooth and elastic.
Place in a greased bowl, turning to coat the surface.
Let rise, covered, in a warm place until doubled in bulk.
Punch the dough down and divide into 24 portions.
Place each portion in a muffin cup that has been sprayed with nonstick cooking spray.
Let rise until doubled in bulk.
Bake at 400 degrees for 10 minutes or until rolls test done.
Combine the vegetable oil, sugar, salt, eggs and flour in a large bowl.
Stir in the yeast mixture.
Stir in 13/4 cups warm water.
If dough is sticky, add more water.
Knead on a floured surface until smooth and elastic.
Place in a greased bowl, turning to coat the surface.
Let rise, covered, in a warm place until doubled in bulk.
Punch the dough down and divide into 24 portions.
Place each portion in a muffin cup that has been sprayed with nonstick cooking spray.
Let rise until doubled in bulk.
Bake at 400 degrees for 10 minutes or until rolls test done.
