Crab Fried Rice Recipe Video
Ingredients
| Cooked rice/Jasmine rice | 2 Cup (32 tbs), room temperature | |
| Green onion | 1 , chopped | |
| Garlic cloves | 2 , chopped | |
| Hot pepper/Korean pepper | 1 , chopped | |
| Onion | 1 Small, sliced | |
| Cayenne | 1⁄4 Teaspoon | |
| Oyster sauce | 1 Teaspoon | |
| Fish sauce | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Egg | 1 , beaten | |
| Edamame/Peas | 1⁄4 Cup (4 tbs) | |
| Crab meat | 1 Cup (16 tbs) (crab meat of your choice) | |
| Sweet basil/Thai sweet basil | 1⁄2 Tablespoon, chopped | |
| Cilantro | 1⁄2 Tablespoon, chopped | |
| Sesame oil/Peanut oil | 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 398 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.6%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 584.9 mg24.4%
Total Carbohydrates 60 g20.2%
Dietary Fiber 2.8 g11.1%
Sugars 3.7 g
Protein 21 g42.1%
Vitamin A 24.1% Vitamin C 19.2%
Calcium 6.1% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
1. In a non-stick pan heat sesame oil, and saute hot pepper, garlic and onion, for 5 minutes or until onions are light brown in colour.
2. Add in the rice and stir lightly.
3. Pour in the soy sauce, fish sauce, sugar, oyster sauce and cayenne stir well to mix.
4. Add in the crab meat, and stir for about 5 minutes.
5. Stir in the edamame or peas, push the rice on 1 side of pan and pour the egg in the pan, scramble and cook for 2 minutes.
FINALIZING
6. Stir the egg with rice and cook for about 3 to 5 minutes.
7. Sprinkle green onions on top and lightly stir.
SERVING
8. Serve hot as desired.
Chef
