Dinner Rolls Recipe
Impress your in-laws with this totally reliable Dinner Rolls. Foolproof food makes happy in-laws and doting spouse. Enough said. This Dinner Rolls is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
Pinch of sugar
1 cup (250 ml) warm milk (110 F, 43°C)
2 pkgs. active dry yeast
3-1/3 cups (500 g) white bread flour
1 teaspoon salt
1 egg
1 egg yolk, beaten
Sesame seeds and poppy seeds
Directions
Stir sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Lightly beat 1 egg into yeast liquid.
Pour into flour mixture, combining to make a dough.
On a floured surface, knead dough until smooth and elastic.
Cover and let rise until doubled in size.
Grease baking sheets.
Divide risen dough into small portions; shape into 8-inch (20-cm) long ropes, about 1 inch (2.5 cm) thick.
Make ropes into shapes shown in the illustration.
Place on greased baking sheets.
Cover and let rise in a warm place 20 minutes.
Preheat oven to 450°F (230°C).
Brush rolls with egg yolk.
Sprinkle some of the rolls with sesame seeds and others with poppy seeds.
Bake 10 to 15 minutes or until rolls are golden brown and sound hollow when tapped on undersides.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Lightly beat 1 egg into yeast liquid.
Pour into flour mixture, combining to make a dough.
On a floured surface, knead dough until smooth and elastic.
Cover and let rise until doubled in size.
Grease baking sheets.
Divide risen dough into small portions; shape into 8-inch (20-cm) long ropes, about 1 inch (2.5 cm) thick.
Make ropes into shapes shown in the illustration.
Place on greased baking sheets.
Cover and let rise in a warm place 20 minutes.
Preheat oven to 450°F (230°C).
Brush rolls with egg yolk.
Sprinkle some of the rolls with sesame seeds and others with poppy seeds.
Bake 10 to 15 minutes or until rolls are golden brown and sound hollow when tapped on undersides.
