Dinner Party Skewers Recipe
Ingredients
1/4 cup (50 ml) molasses
1/4 cup (50 ml) vinegar
1 tbsp (15 ml) tomato paste
3 anchovy filets, chopped and mashed
1 large pork tenderloin, sliced thick
2 large celery stalks, in 1 in (2.5 cm) lengths
1 large green pepper, in bite-size pieces
1 seedless orange
Juice 1/2 lemon
Juice 1 orange
Directions
Preheat oven to 500°F (260°C).
Mix molasses, vinegar and tomato paste together in large bowl.
Add lemon and orange juices, anchovies and mix very well.
Place pork, celery and green pepper in marinade; set aside 1 hour on countertop.
Slice other orange in two; cut each half into 1/4 in (0.65 cm) thick slices.
Do not peel.
Alternate double slices of orange along with ingredients in bowl on skewers; place on ovenproof platter.
Cook 14 minutes, turning skewers over once.
Mix molasses, vinegar and tomato paste together in large bowl.
Add lemon and orange juices, anchovies and mix very well.
Place pork, celery and green pepper in marinade; set aside 1 hour on countertop.
Slice other orange in two; cut each half into 1/4 in (0.65 cm) thick slices.
Do not peel.
Alternate double slices of orange along with ingredients in bowl on skewers; place on ovenproof platter.
Cook 14 minutes, turning skewers over once.
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