Dinner Nachos Recipe
Ingredients
| Tortilla chips | 1 Bag (1kg) | |
| Vegetable-oil cooking spray | ||
| Cheese | 3 Cup (16 tbs) | |
| 1 pound lean ground beef or ground turkey | ||
| Taco seasoning package | 1 | |
| Kidney beans | 1 Can (10oz), drained, rinsed | |
| Scallions | 1/2 Cup (16 tbs), chopped | |
| Salsa, sour cream, and guacamole, for serving | ||
Directions
1. Heat the oven to 350°F. Line 2 baking sheets with foil and spray with cooking spray. Spread chips on prepared baking sheets, sprinkle with cheese, and bake until cheese is just melted, about 8 minutes. Turn off oven.
2. Meanwhile, in a nonstick 12-inch skillet over medium-high heat, cook beef, using a wooden spoon to break it up, until browned, about 4 minutes. Add seasoning and beans and cook, stirring, 2 minutes.
3. Remove chips from oven, transfer with a spatula to a large serving platter, and spoon beef and beans over. Sprinkle with scallions and serve immediately with salsa, sour cream, and guacamole on the side.
2. Meanwhile, in a nonstick 12-inch skillet over medium-high heat, cook beef, using a wooden spoon to break it up, until browned, about 4 minutes. Add seasoning and beans and cook, stirring, 2 minutes.
3. Remove chips from oven, transfer with a spatula to a large serving platter, and spoon beef and beans over. Sprinkle with scallions and serve immediately with salsa, sour cream, and guacamole on the side.
Chef
