Dinner Chowder Recipe
Ingredients
2 cups diced raw potatoes
3/4 cup minced onion
1/2 cup diced celery
2 1/2 teaspoons salt
2 1/2 cups boiling water
4 tablespoons Mazola oil
4 tablespoons flour
1/4 teaspoon pepper
1/2 teaspoon mustard
1 1/2 teaspoons bottled thick meat sauce
2 cups milk
1 cup grated cheese
1 tablespoon minced parsley
1 cup canned tomatoes
Directions
Combine potatoes, onion, celery, 1 teaspoon salt and the water in deep kettle cover and simmer until tender about 20 minutes.
Meanwhile heat Mazola oil in top of double boiler, stir in flour and rest of salt.
Stir until smooth; add next four ingredients, stirring constantly.
Cook till thick, add cheese.
Stir in potato mixture, add parsley and tomatoes.
Heat and serve.
A can of minced clams may be added for a delicious clam chowder.
Meanwhile heat Mazola oil in top of double boiler, stir in flour and rest of salt.
Stir until smooth; add next four ingredients, stirring constantly.
Cook till thick, add cheese.
Stir in potato mixture, add parsley and tomatoes.
Heat and serve.
A can of minced clams may be added for a delicious clam chowder.
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