Dinette Cake Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2252 Calories from Fat 714
% Daily Value*
Total Fat 81 g124.1%
Saturated Fat 22.1 g110.4%
Trans Fat 9 g
Cholesterol 228.4 mg76.1%
Sodium 1705.6 mg71.1%
Total Carbohydrates 355 g118.3%
Dietary Fiber 5.1 g20.3%
Sugars 210.3 g
Protein 31 g62.3%
Vitamin A 8.3% Vitamin C
Calcium 80.2% Iron 58.8%
*Based on a 2000 Calorie diet
Directions
Grease and flour square pan, 8x8x2 or 9x9x2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool.
If desired, frost cake with 1/2 recipe Peppermint Cream Cheese Frosting or 1/2 recipe Coconut Broiled Topping.
Chef
