- Recipes Home
- Interest Groups
Dinette Cake Recipe
|All purpose flour||1 1⁄4 Cup (20 tbs) (Gold Medal)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Shortening||3⁄4 Cup (12 tbs)|
|French silk frosting||2 Tablespoon|
Serving size: Complete recipe
Calories 3023 Calories from Fat 1509
% Daily Value*
Total Fat 171 g262.9%
Saturated Fat 44.7 g223.3%
Trans Fat 22 g
Cholesterol 228.4 mg
Sodium 1768.8 mg73.7%
Total Carbohydrates 352 g117.2%
Dietary Fiber 4.2 g16.9%
Sugars 229.1 g
Protein 28 g55.8%
Vitamin A 8.3% Vitamin C
Calcium 79.8% Iron 51.1%
*Based on a 2000 Calorie diet
Grease and flour square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, or round pan, 9 x 1 1/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, square 35 to 40 minutes, round 35 minutes; cool.
Frost with French Silk Frosting.