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Dimpled Doughnuts Recipe
|Canned red tart cherries||1 Pound|
|Fat||2 Cup (32 tbs) (for deep frying)|
|Sifted flour||1 1⁄3 Cup (21.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Egg||1 , slightly beaten|
|Sifted flour||4 Cup (64 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Cooking oil||1 Tablespoon|
|Sifted confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5834 Calories from Fat 718
% Daily Value*
Total Fat 81 g125.3%
Saturated Fat 19.6 g98.1%
Trans Fat 6.7 g
Cholesterol 222.8 mg
Sodium 2824.7 mg117.7%
Total Carbohydrates 1189 g396.2%
Dietary Fiber 22.3 g89.2%
Sugars 655.4 g
Protein 83 g165.8%
Vitamin A 45.8% Vitamin C 23.2%
Calcium 236.1% Iron 209.8%
*Based on a 2000 Calorie diet
Sift flour, sugar, baking powder and salt together into mixing bowl.
Combine egg, milk, oil and vanilla; add to flour mixture.
Mix only until blended; stir in cher- ries.
Drop batter from spoon into hot deep fat; fry for 3 minutes, turning once.
Combine con- fectioners' sugar and reserved cherry syrup; dip hot doughnuts in mixture.