Dimpled Doughnuts Recipe
Ingredients
| Canned red tart cherries | 1 Pound | |
| Sifted flour | 1 1⁄3 Cup (21.33 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Egg | 1 , slightly beaten | |
| Sifted flour | 4 Cup (64 tbs) | |
| Baking powder | 3 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cooking oil | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Sifted confectionerâs sugar | 1 1⁄2 Cup (24 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5845 Calories from Fat 718
% Daily Value*
Total Fat 81 g125.3%
Saturated Fat 19.6 g98.1%
Trans Fat 6.7 g
Cholesterol 222.8 mg74.3%
Sodium 2824.7 mg117.7%
Total Carbohydrates 1192 g397.2%
Dietary Fiber 22.3 g89.2%
Sugars 658.1 g
Protein 83 g165.8%
Vitamin A 45.8% Vitamin C 23.2%
Calcium 236.1% Iron 209.8%
*Based on a 2000 Calorie diet
Directions
Sift flour, sugar, baking powder and salt together into mixing bowl.
Combine egg, milk, oil and vanilla; add to flour mixture.
Mix only until blended; stir in cher- ries.
Drop batter from spoon into hot deep fat; fry for 3 minutes, turning once.
Drain.
Combine con- fectioners' sugar and reserved cherry syrup; dip hot doughnuts in mixture.
Chef
