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Dilly Veggie Dunk Recipe

Here I am posting an easy dilly veggie dunk recipe for you. This side dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this side dish. It really tastes good. If you too want to enjoy the weekend, you can try out this dilly veggie dunk recipe. Dilly Veggie Dunk picture

Summary

Preparation Time10 MinCooking Time25 Min

Ready In35 MinDifficulty LevelEasy

Health IndexAverageServings2

CuisineAmericanCourseSide Dish

TasteSavourFeelSmooth

VegetarianLacto Ovo VegetarianMain IngredientEgg, Vegetable

Ingredients

	Low fat sour cream/Sour half & half or plain yogurt	1 Cup (16 tbs)
	Instant minced onion	1 Tablespoon
	Dried dill weed	1⁄2 Teaspoon
	Worcestershire sauce	1 1⁄2 Teaspoon
	Salt	1⁄4 Teaspoon
	Garlic salt	To Taste
	Hot pepper sauce	2 Drop
	Hard boiled eggs	3 , sliced
	Vegetable dippers	1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 461 Calories from Fat 234

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 12.9 g64.6%

Trans Fat 0 g

Cholesterol 402.8 mg134.3%

Sodium 563.3 mg23.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 5 g19.9%

Sugars 1.7 g

Protein 23 g46.1%

Vitamin A 143.4% Vitamin C 24.4%

Calcium 26.1% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except eggs, fresh dill weed and dippers. Beat until well blended. Reserve 2 center hard-cooked egg slices for garnish. Chop remaining eggs. Stir chopped eggs into sour cream mixture. Cover and chill to blend flavors. Garnish with reserved egg slices and dill weed, if desired. Serve with fresh vegetable dippers.

Dilly Veggie Dunk Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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