Dilly Roast Recipe
Ingredients
| Beef arm roast/Veal roast | 4 Pound | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sour cream | 1⁄2 Pint | |
| Onion soup mix | 1 Tablespoon | |
| Dill seed | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4554 Calories from Fat 2995
% Daily Value*
Total Fat 338 g519.4%
Saturated Fat 139.7 g698.7%
Trans Fat 0 g
Cholesterol 1324.8 mg441.6%
Sodium 8326.5 mg346.9%
Total Carbohydrates 27 g8.9%
Dietary Fiber 4.2 g16.8%
Sugars 9.1 g
Protein 297 g593.1%
Vitamin A 27.8% Vitamin C 9.7%
Calcium 51.5% Iron 106%
*Based on a 2000 Calorie diet
Directions
Mix remaining ingredients together; pile sour cream mixture on top of roast.
Simmer slowly for 2 hours and 30 minutes to 3 hours, basting frequently with gravy.
Chef
