Dilly Roast Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Beef arm roast/Veal roast4 Pound
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Sour cream1⁄2 Pint
 Onion soup mix1 Tablespoon
 Dill seed1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4554 Calories from Fat 2995

% Daily Value*

Total Fat 338 g519.4%

Saturated Fat 139.7 g698.7%

Trans Fat 0 g

Cholesterol 1324.8 mg

Sodium 8326.5 mg346.9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.2 g16.8%

Sugars 9.1 g

Protein 297 g593.1%

Vitamin A 27.8% Vitamin C 9.7%

Calcium 51.5% Iron 106%

*Based on a 2000 Calorie diet

Directions

Brown roast in small amount of oil over high heat; place roast in Dutch oven over low heat.
Mix remaining ingredients together; pile sour cream mixture on top of roast.
Simmer slowly for 2 hours and 30 minutes to 3 hours, basting frequently with gravy.
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