Dilly Lamb Stew Recipe
The dilly lamb stew is prepared with stew lamb meat and dried dill. Cooked in a skillet with yogurt and vegetables like celery, potatoes and carrots, the dilly lamb stew is flavorful and can be served over cooked rice.
Ingredients
| Butter | 1 Tablespoon | |
| Lamb stew meat | 1 1/2 Pound | |
| Salt | 1 Teaspoon | |
| Dill weed | 3/4 Teaspoon, dried | |
| Water | 2 Cup (16 tbs) | |
| Potatoes | 4 Medium, quartered | |
| 4 carrots, peeled and cut into 2-inch pieces | ||
| 3 ribs celery, cut into 2-inch pieces | ||
| 1 8-ounce container plain yogurt | ||
| Flour | 2 Tablespoon | |
Directions
Melt butter in skillet; add meat and brown.
Add salt, dillweed and water; co|er and simmer 1 hour or until meat is almost tender.
Add pota-toes, carrots and celery; simitier 30 minutes or until vegetables are tender.
Remove meat and vegetables to warm serving platter.
Combine yogurt and flour in small bowll.
Add yogurt mix-ture to liquid in skillet.
Cook aver low heat, stir-ring constantly until thickened Cook 2 additional minutes.
Pour gravy over lamb and vegetables.
Add salt, dillweed and water; co|er and simmer 1 hour or until meat is almost tender.
Add pota-toes, carrots and celery; simitier 30 minutes or until vegetables are tender.
Remove meat and vegetables to warm serving platter.
Combine yogurt and flour in small bowll.
Add yogurt mix-ture to liquid in skillet.
Cook aver low heat, stir-ring constantly until thickened Cook 2 additional minutes.
Pour gravy over lamb and vegetables.
Chef
