Dilly Casserole Bread Recipe
Are you looking for a fabulous Dilly Casserole Bread recipe? I prefer to make Dilly Casserole Bread as a Side Dish for all my family get-togethers. A family favorite that is feasted upon every weekend, this Dilly Casserole Bread recipe should not be missed!
Ingredients
1 package active dry yeast
1/4 cup very warm water
1 cup cream style cottage cheese, heated to lukewarm
1 tablespoon butter
2 tablespoons sugar
1 tablespoon instant minced onion
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2 1/4 to 2 1/2 cups flour
Directions
Soften yeast in warm water.
In mixing bowl, combine cottage cheese, butter, sugar, onion, dill seed, salt, soda, egg and the softened yeast.
Add flour gradually, beating well after each addition to form a stiff dough.
Turn into well greased bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours.
Remove pan and uncover.
Let stand 5 minutes.
In mixing bowl, combine cottage cheese, butter, sugar, onion, dill seed, salt, soda, egg and the softened yeast.
Add flour gradually, beating well after each addition to form a stiff dough.
Turn into well greased bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours.
Remove pan and uncover.
Let stand 5 minutes.
