Dilly Casserole Bread Recipe
Ingredients
| Active dry yeast | 1 | |
| 1/4 cup very warm water | ||
| 1 cup cream style cottage cheese, heated to lukewarm | ||
| Butter | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Instant minced onion | 1 Tablespoon | |
| Dill seed | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Egg | 1 | |
| Flour | 2 1/2 Cup (16 tbs) | |
Directions
Soften yeast in warm water.
In mixing bowl, combine cottage cheese, butter, sugar, onion, dill seed, salt, soda, egg and the softened yeast.
Add flour gradually, beating well after each addition to form a stiff dough.
Turn into well greased bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours.
Remove pan and uncover.
Let stand 5 minutes.
In mixing bowl, combine cottage cheese, butter, sugar, onion, dill seed, salt, soda, egg and the softened yeast.
Add flour gradually, beating well after each addition to form a stiff dough.
Turn into well greased bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours.
Remove pan and uncover.
Let stand 5 minutes.
Chef
